Dubai Food Calories

How Many Calories in Avocado Toast with Egg?

About 480 kcal for café portion, 2 slices with 1 egg. Here's how it fits into your day, and how to make it lighter without giving it up.

Breakfast · توست أفوكادو مع بيض
480kcal · Café portion, 2 slices with 1 egg
Protein
18g
Carbs
40g
Fat
28g
24% of your 2,000 kcal day
Uses your target from the calorie calculator if you've used it. Find your number

How it fits your day

A 1,500 kcal day (typical fat loss, women)32%
A 2,000 kcal day24%
A 2,500 kcal day (typical fat loss, men)19%
96minutes
Brisk walking to burn it off
Approximate, for a 75 kg adult at about 5 kcal per minute.

The lighter swap

Add a second egg and have one slice of toast: same calories, more protein.

Coach's take

Most of the calories here come from fat (oil, ghee, sauce or cheese). Ask for sauces on the side and you'll cut a big chunk without noticing.

Questions we get asked

How many calories are in Avocado Toast with Egg?

About 480 kcal for café portion, 2 slices with 1 egg, with 18g protein, 40g carbs and 28g fat. Values vary between restaurants.

Can I eat Avocado Toast with Egg and still lose weight?

Yes. Fat loss depends on your total calories across the day, not one food. Avocado Toast with Egg is about 24% of a 2,000 kcal day. Add a second egg and have one slice of toast: same calories, more protein.

How long does it take to burn off Avocado Toast with Egg?

About 96 minutes of brisk walking for a 75 kg adult. It's easier to adjust the portion than to try to burn it off, which is why we build favourite foods into our clients' plans.

Free Meal Plan

Want a meal plan that still includes Avocado Toast with Egg?

Tell us where to send it. Tarek & Chloe will build you a sample day around your favourite Dubai foods, so you can lose fat without giving them up.

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Values are estimates for a typical Dubai restaurant portion, based on published nutrition data and standard recipes. Portions and recipes vary between restaurants.

Lose fat without giving up Avocado Toast with Egg

Our clients still eat shawarma and drink karak. We just build it into the plan.

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